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Talking about the classification of coffee flavor and talking to everyone about the flavor of coffee beans

Talking about the classification of coffee flavor and talking to everyone about the flavor of coffee beans

Recently, Auchan has launched its own brand of coffee beans, Ikalama coffee beans, our coffee beans have; Blue Mountain flavor, Italian flavor, Colombian flavor, Brazilian flavor, Mantenin flavor, fully automatic coffee beans (special beans for coffee machine), so today we come to talk about the flavor of coffee beans. For those who are new to coffee, make a cup that suits you.

2015-09-09
Talking about Coffee processing-Honey treatment

Talking about Coffee processing-Honey treatment

Talking about Coffee processing-Honey treatment A few years ago, an expensive Indonesian Kopi Luwak trend introduced domestic consumers to the concept of diversified production technologies for boutique coffee. then the emergence of sparrow shit coffee in Brazil and shit-like coffee in Thailand is a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. Before being praised as

2014-09-12
Talking about

Talking about "Arabica" again

Arabica is synonymous with high-quality coffee, accounting for more than 70% of the world's total output, but innocent farmers do not know how big the scope of "Arabica" is.

2014-07-24
Talking about Coffee Grinding

Talking about Coffee Grinding

Coffee grinding when it comes to coffee grinding, in fact, few European and American people grind coffee at home. Except for automatic coffee machine, capsule machine and powder machine. The premise is that they drink coffee quickly, so they always buy coffee powder directly, and a packet of coffee powder is finished in a few days. The grinding of coffee should be based on the principle that the sedan car is now eye-catching, basically after all the preparatory work before making coffee has been done.

2015-08-29
General knowledge of Fine Coffee talking about Coffee roasting

General knowledge of Fine Coffee talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

2014-11-24
General knowledge of Coffee roasting talking about Coffee roasting

General knowledge of Coffee roasting talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

2014-10-09
Talking about espresso-how to grind and extract espresso what should be paid attention to?

Talking about espresso-how to grind and extract espresso what should be paid attention to?

1, grinding: Espresso grinding requires a specific machine to complete, the grinder can be divided into manual and electric two kinds, hand-brewed coffee, for example, manual grinding agent and electric grinding machine can meet the hand bubble requirements, but this in Espresso extraction is impossible, Espresso extraction time is very short, the requirement for coffee grinding is very high, almost all coffee extracts

2016-02-22
Talking about the roasting of coffee beans

Talking about the roasting of coffee beans

A brief discussion on the baking of coffee beans when high-quality coffee beans are picked, the most important step to make them into gourmet coffee is to bake and mix. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates contained in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality.

2014-09-10
General knowledge of Fine Coffee talking about the Grinding degree of Coffee Powder

General knowledge of Fine Coffee talking about the Grinding degree of Coffee Powder

The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma; on the contrary, if the powder is very coarse and cooks too fast, resulting in insufficient extraction, then the coffee will be tasteless.

2014-10-23
Lao Qin talking about mocha Coffee

Lao Qin talking about mocha Coffee

Say coffee must be Jamaica Blue Mountain, Columbia Super Class, Kenya AA, Hawaii Kona, Yemen Mocha. The name mocha coffee comes from the port of Mocha, Yemen.

2014-07-04
Talking about the need for coffee to move towards mechanization

Talking about the need for coffee to move towards mechanization

In order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.

2015-04-30
Talking about the need for coffee to move towards mechanization

Talking about the need for coffee to move towards mechanization

In order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.

2015-02-04
New news of domestic coffee

New news of domestic coffee "drinking coffee and talking about starting a business" A new mode of cafe-style crowdfunding entrepreneurship has sprung up in the mainland.

Coffee talk about the rise of Cafe-style Entrepreneurship in the mainland 2015-12-09 09:14:00 Source: Chinanews.com, Cafe 1898, launched by a team based on Peking University alumni, has quietly become popular in Lanzhou recently, drinking coffee. Talking about starting a business is sought after by many local young people who are planning to start a business. Although this cafe is open in

2015-12-11
Coffee situation talking about the need for coffee to move towards mechanization

Coffee situation talking about the need for coffee to move towards mechanization

In order to reduce labor dependence and improve productivity, Xinlongli invested in improving production technology, but it didn't come into use in the end.

2015-03-11
Talking about baking-A brief history of our coffee drinking

Talking about baking-A brief history of our coffee drinking

If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.

2014-10-11
Planting Coffee trees and talking about the problem of shading Coffee trees

Planting Coffee trees and talking about the problem of shading Coffee trees

Coffee planting, with certain shade trees, can improve the quality of coffee, which is internationally recognized. Not only that, keep the coffee garden with a certain degree of concealment, and we recommend that the degree of concealment be controlled at about 30%. Can always make the coffee garden in a good ecological environment (especially shaded trees can maintain the diversity of tree species), so as to reduce the occurrence of coffee diseases and insect pests.

2014-11-19
General knowledge of Fine Coffee talking about the Storage of Coffee beans

General knowledge of Fine Coffee talking about the Storage of Coffee beans

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2014-11-20
General knowledge of Fine Coffee talking about the efficacy of Coffee

General knowledge of Fine Coffee talking about the efficacy of Coffee

What is the charm of coffee? Just as bitter, fragrant and mellow, with the charm of caffeine, alcohol or tobacco can be intoxicating and exciting, just as caffeine can be exciting. In caffeine, because it can stimulate the central nervous system or muscles, it can restore muscle fatigue, improve work efficiency, and have a sober effect.

2014-12-03
Talking about Italian Coffee

Talking about Italian Coffee

"such a thin cup? That's not the way I drink macchiato elsewhere! "I believe many coffee shops have encountered the same situation. The coffee held by the guests in the shop is a cup containing 1 ounce of espresso. on the brown surface, there is a little white foam floating. Macchiato is Italian, which means contaminated. It is a kind of espresso. The authentic caff macchiato is a (s)

2015-08-01
Coffee knowledge talking about Coffee with Coffee

Coffee knowledge talking about Coffee with Coffee

Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning

2015-06-13
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